Prosciutto Wrapped Chicken

I decided to try to make a special dinner for my husband last night since we both have to work on Valentines Day. I meant to surprise him, but duty called with Ash so dinner was way late. It was delicious though.

Prosciutto Wrapped  Chicken

1 package of boneless skinless chicken breast
1/2 lb of thinly sliced prosciutto
3 tbsp of crushed garlic
fresh basil
1 package of sliced portabello mushrooms
sliced provolone cheese

Preheat oven to 350 degrees. Trim the fat off of your chicken breasts. Smear some of the crushed garlic onto the chicken. This is really up to you on how much you want to put on there. We love garlic so we tend to be heavy handed with it. Place a piece or 2 of fresh basil on then wrap the chicken breast up in prosciutto. Once all of your chicken is in a large casserole dish, lay provolone slices on top. Add the mushrooms and bake for about 45 minutes. I found that this made a delicious broth and there was no oil necessary. I served this with mashed potatoes.