Ah shrimp. Yum! Butter, lemon & dill! Oil & seasonings on the grill. Delicious but not so healthy. As I'm not allowed oil or butter at the moment, I had to come up with something else. Truthfully, I may not go back to the butter later. Bet this works great on weight watchers too. Enjoy!
1 lb shrimp, peeled & deveined
2 lemons
5 cloves of garlic, chopped
1/2 cup water
1 tbsp dill weed
Once shrimp is ready, toss in a skillet with the juice of 2 lemons, garlic, water & dill weed. Cook on medium heat, stirring occasionally until the shrimp turn that beautiful pink color. Eat it alone, over a salad, etc. it's all yummy!
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