Baked Chicken Lasagna Rolls

Sorry all. I know it's been a while since I've posted anything. Things have just been a little hectic here. I should be putting some more stuff up soon though.
This is a recipe from Frigo cheese. Of course use whichever one you prefer. I love this recipe & it makes a great lunch to take to work.

2 cups Frigo® Part Skim Ricotta cheese
1-1/4 cup Frigo® Mozzarella Part Skim cheese, shredded
1/4 cup Frigo® Parmesan cheese, shredded
1 egg
1 teaspoon garlic powder
1/4 cup chopped fresh parsley
1/2 teaspoon salt
1/2 teaspoon black pepper
2 cups shredded baked chicken breasts
8 cooked lasagna noodles
1-1/2 cup tomato sauce


Preheat oven to 375°
Mix first eight ingredients, reserving 1/4 cup of Mozzarella for baking, set aside.
Lay a large piece of plastic wrap on countertop. Lay noodles flat atop plastic wrap, top each noodle with a layer of Ricotta mixture and 1/4 cup chicken.
Starting at one end, roll one noodle at a time.
Fill the bottom of a baking dish with 1/2 cup of tomato sauce.
Lay rolls seam-side down, cover with remaining tomato sauce, and sprinkle with 1/4 cup Mozzarella cheese. Bake at 375° for 20 minutes.