Thursday, January 17, 2013

Turkey meatball vegetable soup

It's chilly. So many of us are sick. It's soup time so make it happen! My husband & I prefer a heartier soup so just add more broth if prefer. Enjoy!

Turkey meatballs:

1lb ground turkey
1 egg
3/4 cup breadcrumbs
1 tsp minced garlic
1tsp Mrs Dash Garlic & Herb
1/2 tsp basil
1/4 tsp dill weed
Stir all ingredients in large bowl until well blended the use spoon to make small meatballs. Place meatballs in bottom of large stockpot with some olive oil. Cook until meatballs brown on outside then add soup ingredients.

Soup:

3 14oz cans of diced tomato
2 cans of vegetable stock
2 containers of low sodium chicken broth
1 bag of steamed green beans
1 bag of streamed mixed vegetable
2 cups uncooked elbow macaroni
3 tbsp Mrs Dash Onion & Herb.

Keep on medium heat, stirring occasionally until pasta is fully cooked.


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