Wednesday, May 15, 2013

Light Tortellini

Of course I love any kind of pasta, well except that wheat pasta. That's some bad stuff. I picked up some of the packaged tortellini in a Italian sausage & another with prosciutto. 
After cooking I put it in a large bowl & added dried garlic bits, a can of petite diced tomatoes & a small amount of olive oil. Mix it well & serve it up with a few cubes of fresh mozzarella. 
My toddler loved this too if anyone is looking for a great meal for kids. 

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