Pasta Pomodoro with Pepperoni

This is great for a light summer dinner or take for lunches!

1 box bowtie pasta or whichever you prefer
1/3 cup vegetable oil
1/4cup red wine vinegar
1/4 cup Italian dressing
1 chopped fresh tomato
1 or 2 small zucchini, thinly sliced
1 package of sliced pepperoni cut into strips
1/4 cup freshly grated Parmesan cheese


Cook pasta according to package directions, then drain. In a large bowl, stir together oil, vinegar, & salad dressing. Toss with pasta and remaining ingredients except cheese cover refrigerate stirring and sprinkle with cheese before serving.