I decided to make these yummy bars for my Scentsy party over the weekend. I was told they were "dangerously delicious" so I thought I would share with everyone. Enjoy!
Chocolate Raspberry Bars:
1 cup butter, softened
2 cups all purpose flour
1/2 cup light brown sugar
1/4 tsp salt
2 cups semi sweet chocolate chips, divided
1 can sweetened condensed milk
1/3 seedless raspberry jam
Preheat oven to 350 degrees. Grease a 13X9 inch baking pan. Beat butter in large mixer bowl until creamy. Beat in flour, sugar and salt until crumbly. With floured fingers, press 1 3/4 cups of crumb mix onto bottom of prepared pan, reserving the rest of the crumb mix. Bake for 10-12 minutes until edges are golden brown.
Microwave 1 cup of chocolate chips and sweetened condensed milk in microwave safe bowl on high power for 1 minute; stir. Microwave for additional 10-20 second intervals, stirring until smooth. Spread over hot crust.
Take remaining crumb mixture and crumble over chocolate. Drop teaspoonfuls of raspberry jam over crumbs. Sprinkle remaining chocolate chips over top.
Bake for 25-30 minutes until center is set. Cool pan and cut into bars.
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