Moroccan Chicken with Olives & Lemon

I was looking for something a little different & love green olives so I was excited to come across this. Enjoy!

Moroccan Chicken with Olives & Lemons:

1/2 cup cilantro
1 tbsp ground cumin
2 tsp paprika
1 tsp ground ginger
1 tsp ground turmeric
1 tsp ground red pepper
1/4 tsp salt
4 garlic cloves, minced
8 chicken thighs, skinned
Cooking spray
1/2 cup all purpose flour
1/4 cup lemon juice
1 14 oz can reduced sodium chicken broth
24 pimento stuffed olives, chopped.
8 lemon wedges

Preheat oven to 325 degrees. Combine first 8 ingredients in large bowl; stir well. Add chicken; toss to coat. Arrange in a single layer in a 13X9 inch baking dish coated with cooking spray.
Combine flour. Juice, broth, stirring with a whisk until smooth. Sprinkle flour mix over chicken to coat. Top chicken with olives & lemons. Bake at 325 degrees for 1 hour or until thermometer registers 180 degrees.