It's been a while since I have made these, but they were so yummy that I just had to share! Enjoy!
Spinach Sausage Rolls:
1/4 cup butter
3 shallots, minced
1 box chopped spinach
1 pkg. puff pastry, defrosted
2 tbsp Dijon mustard
8 Italian sausages, cooked
1 egg yolk
1 tbsp water
Salt & pepper
In medium frying pan, melt butter. Sauté shallots. Add spinach & continue to cook until spinach is hot. Season with salt & pepper. Open both puff pastry sheets & unfold, smooth fold lines. Cut each pastry square into 4 equal pieces. Spread each square with mustard. Divide spinach mix among the 8 squares & top with sausage. In a small cup, whisk together egg & water. Brush the dough edges with egg mix. Carefully roll pastry around sausage, pinching seam together to seal. Place seam down on greased cookie sheet. Bake in preheated 325 degree oven for 20 minutes or until golden brown. Let cool 5 minutes before cutting into 1 inch slices.
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