1 bag of frozen green beans that you can steam
1 container of grape or cherry tomatoes
1 tsp oregano
1 tsp dehydrated garlic flakes
2 tbsp red wine vinegar
2 tbsp extra virgin olive oil
black pepper to taste
Steam your bag of frozen green beans. Place cooked green beans into a medium dish. Add the rest of the ingredients and toss until tomatoes and green beans are coated well.
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